─ About us ─

Cruz Verde (Green Cross) restaurant, founded in 1960, with a simple but powerful idea: To honor the essence of Spanish cuisine while continuing to evolve with time.

Generation after generation, the restaurant has combined respect for traditional flavors with an open mind towards each new era. Every dish tells a story: of tradition, innovation, and adaptation, without ever losing its identity.

Today, after more than six decades, it remains a place where past and present meet. A space where Spanish cuisine is constantly reinventing itself, keeping its soul alive while embracing the future.