─ Restaurant Menu ─

STARTERS

SALAD

Cruz Verde                                           18€

Lamb's lettuce, arugula, cherry tomato, buffalo mozzarella and pine nuts

Caprese                                     18€

Tomato, buffalo mozzarella and basil

Capricho de Raf                               17€

Raf tomato with tuna belly and red onion

Confit de Pimientos                            18€

Roasted peppers with roasted red onion and hard-boiled egg

Nobel 16€

Spinach, apple, walnuts and balsamic vinaigrette

Pan                                           2€

Bread

Alcachofas 17€

Artichokes with crispy Iberian ham & foie gras

Bacalao a bras 16€

Shredded cod with eggs & straw potatoes

Croquetas caseras 15€

Homemade Spanish Croquettes

Crujiente de queso de cabra           16€

Crispy goat cheese

Huevos rotos con jamón y foie 17€

Free-range eggs with Iberian ham & foie gras

Jamón Ibérico 25€

Traditional Iberian Ham

Queso curado 15€

Cured cheese

Verduras a la plancha 17€

Grilled vegetables

SOAP

Judiones con matanza                            16€

Giant white bean stew with pork selection

Sopa castellana                                  15€

Traditional soup made with garlic, smoked paprika, toasted bread, and topped with a poached egg and Serrano ham

Sopa de cocido                     15€

Homemade vegetable broth, assorted meats (beef, chicken and pork) and vermicelli noodles

Bacalao Riojana                                       19€

Rioja-Style Cod: Loin of desalted cod slow-cooked in a rich Sauce of garden tomatoes, onions, and sweet roasted "piquillo" peppers.

Lubina a la espalda                                     20€

Grilled Butterflied sea bass over an open flame, finished with a sauté of sliced ​​garlic

Merluza a la gallega                              22€

Prime tender Hake Loin with traditional Galician sauce of olive oil, golden garlic, and sweet Spanish paprika.

Pata de pulpo                                  23€

Grilled Rock Octopus over Creamy Mashed Potatoes. (It is not served with any other side dish)

Chuletas de lechal                           25€

Tender milk-fed lamb chops grilled to perfection, seasoned with sea salt and fresh rosemary.

Entrecot                                     23€

Grilled Entrecôte steak, with just the right amount of marbling, releases all its flavor when it comes into contact with the heat.

Lomo alto (1kg)                              60€

Prime Ribeye steak with optimal dry maturation to concentrate its delicious flavor.

Rabo de Toro                                  18€

Traditional braised oxtail, stewed over low heat until the meat is tender and succulent.

Solomillo 27€

Filet Mignon: A prime, lean cut of meat, seared at high temperature to retain its succulence.

T-bone steak 50€

A classic thick-cut steak featuring both the flavorful strip loin and the tender filet mignon, separated by a T-shaped bone. Charcoal-grilled and seasoned with sea salt.

STEAK

FISH

Bruma de Guadarrama                       8€

Dark Chocolate Ingot with maldon salt and Vanilla Ice cream

La manzana del puerto                       8€

Tender roasted Apple core enveloped in a light vanilla mousse, finished with a rich, silky caramel glaze.

Pinar de Santa María            8€

A refreshing Lemon and fresh basil Sorbet, served on a bed of crunchy toasted pine nuts and finished with a drizzle of honey.

Queso fluido de la Sierra          8€

Authentic Spanish "melting" Cheesecake

Torrija de brioche a la brasa 8€

Artisan brioche bread infused for 24 hours in cinnamon-scented milk and citrus zest, flambéed to obtain a smoky and caramelized crust

White rice

Roasted baby potatoes

French fries

Sautéed vegetables

Still Water 1L                              3€

Sparkling Water                          4€

Draft Beer                      4€

White Wine (glass)         4€

Red Wine (glass) 4€

Large Draft Beer 50cl 5€

Assorted Soft Drinks (bottle) 3€

Blotted Beer 33cl 4€

Alcohol-Free Toasted Beer 4€

Natural Juice 5€

SIDE DISHES

DESSERTS

DRINKS

(All dishes come with a choice of side dish)

(All dishes come with a choice of side dish)

Enjoy dishes made with local and seasonal ingredients.